|
|
Marios Rosso
|
|
Pelassa
|
|
Italy
|
|
|
|
This bold red from the Piedmont region of Northern Italy is a great pair with a richer meat like steak or lamb. This Barbera, Merlot, and Cabernet Sauvignon blend is a nice well-rounded wind with some hints of cherry and apricot. Not to mention, it???s an easy spot on our shelves with it???s memorable bicycle label. The screw cap makes it easy to store in the fridge for another day, and tastes nearly as good the next day.
-Julia (The Winehouse)
|
|
